I love parmesan bagels! These savory, cheesy, vegan parmesan sourdough bagels are perfect for breakfast and breakfast sandwiches! Try them with a little bit of butter or some vegan cream cheese.
I’ve never met a person who doesn’t like bagels. I’ve met many anti-carb people, but no one can deny that bagels are delicious and the best bread product. Can we talk about the deliciousness of these New York-style sourdough bagels, though? I’ve NEVER had a bread product this good. If you love sourdough and you love bagels, you must try this recipe.