Since summer time, aka grilling season, is right around the corner we've been recipe developing to create a gut-heathy & grillable veggie burger. I know I'm not the only one whose veggie burgers usually fall apart on the grill... Sandwich like foods are notorious for being ugly in photographs, so in order for these blog pictures to be colorful and beautiful, we added shredded beets! These turned out to be the best veggie burgers we've ever made! Scotty even want's tore-make a bunch of them for quick lunches. Obviously we used our Fermented Dill Pickles as a topping, adding billions of gut healthy probiotic bacteria!