All tagged Fermented Kimchi
Made with fresh vegetables and rice noodles, this gluten free, Vietnamese inspired noodle salad is a go-to weekly recipe for Jon and I. It’s packed with probiotics, prebiotics and delicious flavors! The sesame and ginger dressing pairs perfectly with Cultured Guru Kimchi and the fresh, crisp vegetables.
I think it's the tradition and culture of kimchi that deserves to be talked about here. What kimchi means to Korea is one of the most beautiful stories of food I've ever had the pleasure of learning.
If you enjoy our kimchi, we want you to appreciate its history, respect the culture in which it was inspired by, and most importantly respect and admire the people of Korea who hold kimchi near and dear to their hearts.