Simple Breakfast Recipe for Chocolate Raspberry Stuffed Sweet Potatoes

by Kaitlynn Fenley

I love stuffed sweet potatoes for breakfast! My favorite breakfast sweet potato recipe is for these chocolate raspberry stuffed sweet potatoes. Baked sweet potatoes loaded with protein-rich nut butter and vitamin-rich raspberries are a gut-healthy breakfast choice even your kids will love!

How to Bake Sweet Potatoes For Breakfast

I love baked sweet potatoes. They’re so versatile, so you can incorporate sweet potatoes into savory or sweet dishes for a prebiotic fiber boost. Since they’re loaded with fiber, vitamins, and nutrients they’re the perfect gut-healthy food choice!

Baking sweet potatoes isn’t hard at all, and no you don’t need to wrap the potatoes and waste a bunch of tin foil to bake them.

  1. Preheat your oven to 375 degrees F
  2. Wash your potatoes
  3. Line a baking sheet with parchment paper
  4. Place potatoes on the parchment paper
  5. Using a Knife Poke about 7 holes in the potatoes
  6. Bake for 30 minutes, then flip the potatoes and bake for another 30 minutes

After baking test and see if they’re done by poking a fork into the potato and trying to lift it. If the potato feels soft and slides right off the fork, it’s done.

Meal Prepping Chocolate Raspberry Stuffed Sweet Potatoes

To make these stuffed potatoes even easier and quick for busy mornings, I like to bake about four potatoes in advance, usually on Sunday, then store them in the fridge for breakfasts throughout the week. If you do this, you just have to microwave the potato and load it with your toppings for breakfast. Prepping the potatoes makes a huge difference especially if you’re using this recipe as a healthy option for kids!

Stuffed Breakfast Sweet Potato Toppings

When I eat sweet potatoes for breakfast, I prefer them more on the sweet side! So that means loading them up with nut butter for protein and healthy fats, fruit for more vitamins and fiber, and usually some homemade vegan yogurt for a probiotic boost!

I always have multiple kinds of nut butter stocked in our pantry. However, my absolute favorite nut/seed butter is sunflower seed butter. It’s very affordable in comparison to other nut butter.

Chocolate Raspberry Stuffed Sweet Potatoes

For this recipe you will need:

  • Baked Sweet Potato
  • Raspberries
  • 2 Tablespoons Sunflower Seed Butter
  • 1 Tablespoon Cacao
  • Tablespoons Maple Syrup
  • a pinch of sea salt
  • 1/2 Banana Sliced
  • Yogurt Drizzle
  • Chia Seeds

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Simple Breakfast Recipe for Chocolate Raspberry Stuffed Sweet Potatoes

I love stuffed sweet potatoes for breakfast! My favorite breakfast sweet potato recipe is for these chocolate raspberry stuffed sweet potatoes. Baked sweet potatoes loaded with protein-rich nut butter and vitamin-rich raspberries are a gut-healthy breakfast choice even your kids will love!

  • Author: Kaitlynn Fenley
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 Serving 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 Medium Baked Sweet Potato
  • 2 Tablespoons Sunflower Seed Butter
  • 1 Tablespoon Cacao
  • 1 Tablespoon Maple Syrup
  • a pinch of sea salt
  • 1/2 Banana Sliced
  • 1/4 Cup Raspberries
  • Yogurt Drizzle
  • Chia Seeds
  • 1 Tablespoon Vegan Yogurt

Instructions

  1. Using the directions at the beginning of this blog, bake your potato.
  2. Slice the potato in half longways and allow it to cool slightly.
  3. Gather your ingredients. Combine the sunflower seed butter, cacao, maple syrup and pinch of salt.
  4. Stuff the potato with the sunflower seed butter mix, banana and raspberries. Then top with chia seeds and vegan yogurt.
  5. Enjoy! 

Keywords: sweet potato, breakfast, raspberry

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