Weck Jars Share Shop | Veg Fermentation Supplies Weck Jars welcome! hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru. more about us let’s connect! newest recipe Salads & Sides Pickle Bacon Ranch Pasta Salad never miss a thing learn more about microbes from a microbiologist Please enable JavaScript in your browser to complete this form. Name Email Name *Email *Submit on pinterest top rated recipes Fruits & Roots How to Make Moroccan Preserved Lemons with Sea Salt Protein Slow Cooked Pork Roast with Sauerkraut Potatoes and Carrots Beverage Fermentation Sparkling Golden Beet Kvass Made the Traditional Way learn more Understand microbes and master fermentation with our online courses! learn you may also like Fresh & Light Seafood View Recipe Mango Shrimp Ceviche with Fermented Lemon Ferment View Recipe Do Fermented Foods Have to Be in an Anaerobic Environment? Easter Salads & Sides View Recipe Fermented Jalapeno Deviled Eggs with Bacon join us on insta @cultured.guru I usually save these for my personal insta 🙂 New recipes blooming on the blog this spring! 🍓✨🌸 Probiotic salad dressing? Yes plz! Homemade sala I may have the egg ick lol. So I’m officially in m I give my water kefir grains some honey or molasse Sourdough + cottage cheese banana bread 🍌 It’s go