Fall is such a great time for cooking, family gatherings, and enjoying delicious food! I feel the best during the holidays when I’m eating as healthy as possible. So, I like to cook and enjoy delicious and festive recipes that are still great for gut health. Here are my top seven healthy recipes to make this fall that will keep you feeling nourished and happy.
Healthy Recipes to Make This Fall & for Thanksgiving
These are recipes I love to make every autumn. You can make these recipes as fall party side dishes, Thanksgiving side dishes, or just to add some fun fall vibes to your dinner!
Baked Acorn Squash Stuffed with Vegan Mac and Cheese
This is my favorite side to bring to thanksgiving. It’s completely vegan, gluten-free, and a fun way to dress up regular Mac and cheese side dishes. CLICK HERE for the recipe.
Fall Harvest Salad with Maple Dijon Dressing
Looking for a salad recipe that super nutritious and healthy to make this fall? This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving! CLICK HERE for the recipe.
Deliciously Creamy Slow Cooker Navy Bean & Rosemary Soup
A list of healthy recipes to make this fall obviously has to include some delicious soup recipes! This Navy Bean & Rosemary Soup is the perfect slow cooker soup recipe for fall! It only takes about 10 minutes to throw together, then you just set it and forget about it for 6 hours. This is a great meal to prep for an easy dinner on busy days! CLICK HERE for the recipe.
The Best Maple Pecan and Cinnamon Sourdough Bread Recipe
Obviously, I have to talk about some healthy sourdough bread recipes to make this fall! This recipe is perfect for beginners and perfect for fall! I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. CLICK HERE for the recipe.
Easy and Nutritious Southern Pecan Pie Chia Pudding
Speaking of pecans, let me introduce you to my favorite healthy fall dessert, Pecan Pie Chia Pudding! This southern pecan pie chia pudding is inspired by my favorite Louisiana dessert, maple pecan pie! This chia pudding has two delicious layers. On the bottom, there is a vanilla and maple chia pudding, and on the top, we have a maple pecan cream layer. This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. CLICK HERE for the recipe.
Easy Recipe for Instant Pot Roasted Carrot and Turmeric Soup
Fall is all about soup szn! This Vegan, Instant Pot Roasted Carrot and Turmeric Soup is made with freshly roasted carrots, squash, onions, turmeric, and vegetable broth for a quick and easy soup you’ll love. This recipe is perfect for an appetizer, or a sandwich side and comes together in about 1 hour and 30 minutes. CLICK HERE for the recipe.
Simple Sourdough Carrot Cake Banana Bread
Fall isn’t complete without a little carrot cake and a little banana bread! How about we mash them up and make this Simple Sourdough Carrot Cake Banana Bread!? This is my new favorite way to utilize my sourdough starter! Making banana bread with sourdough starter adds a deep, rich flavor and fluffy texture. This carrot cake sourdough banana bread incorporates shredded carrots and warm spices for a fun autumn flavor. CLICK HERE for the recipe.
More Healthy Recipes to Make This Fall
- How to Cook Vegan Chicken Noodle Soup in an Instant Pot
- No-Mayo Roasted Garlic and Herb Potato Salad
- Vegan Cajun Pastalaya
