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Hey there!

Cultured Guru is an Educational Health & Wellness Brand and a Fermentation Company.

Created and Operated by Microbiologist Kaitlynn Fenley and Photographer Jon Scott Chachere II.

Creamy Goddess Dressing Pasta Salad Recipe | Vegan Pasta Salad with Creamy Tahini Dressing, Sautéed Mushrooms, Asparagus and Green Beans

Creamy Goddess Dressing Pasta Salad Recipe | Vegan Pasta Salad with Creamy Tahini Dressing, Sautéed Mushrooms, Asparagus and Green Beans

Pasta Salad Recipe

Who get’s annoyed with life stories at the beginning of recipe blogs? hahaha 😂 I know this is a major gripe about food blogs! The recipes are so good, but you have to scroll through a novel to get to the point. Good news, this one doesn’t have a life story. Just an AMAZING pasta salad recipe with creamy tahini goddess dressing and Fermented Kimchi Green Beans!

Creamy Goddess Dressing Pasta Salad
Creamy Goddess Dressing Pasta Salad Recipe
Easy Vegan Pasta Salad Recipe
Creamy Goddess Dressing Pasta Salad Recipe

Kimchi Green Beans

We made Kimchi Green Beans as part of our last limited edition product launch, and there are still some jars available at retailers local to us (Southside Produce definitely has some). So go snag a jar and make this DELICIOUS recipe. If you cant get ahold of our latest limited edition products, you can make this recipe with our regular Cultured Guru Kimchi or Sauerkraut too!

Creamy Goddess Dressing Pasta Salad
Creamy Goddess Dressing Pasta Salad Recipe
    
    
    

Pasta Salad with Creamy Tahini Dressing, Mushrooms, Asparagus and Green Beans

Here’s the dressing I used for this recipe, it’s the best!

 
 
Creamy Goddess Dressing Pasta Salad Recipe
Easy Vegan Pasta Salad
Creamy Goddess Dressing Pasta Salad Recipe

Creamy Goddess Dressing Pasta Salad

Takes

Ingredients (Two Servings)

  • 2 cups Cooked Penne Rice Pasta
  • 1 Tablespoon Minced Garlic
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1/4 Cup Goddess Dressing
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Cup Musrooms, Chopped
  • 1 Cup Asparagus
  • 1 Cup Cherry Tomatoes, Chopped
  • 1 Cup Fresh Spinach
  • 1/2 Cup Cultured Guru Fermented Kimchi Green Beans
  • 2 Tablespoons Nutritional Yeast

Instructions

  1. Cook Rice Pasta according to the directions on the package.
  2. In a skillet or wok, lightly sautee the asparagus and mushrooms with salt, pepper and garlic powder. Then remove from heat and add to a large mixing bowl.
  3. Add the rest of the ingredients to the mixing bowl and toss to combine.
  4. Serve and Enjoy!
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Kimchi Miso Ramen Recipe | Easy Plant Based Ramen with Fermented Kimchi

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