Creamy Strawberry and Mango Chia Pudding Popsicles

by Kaitlynn Fenley

These creamy strawberry and mango chia pudding popsicles are going to be your new favorite summer sweet! Loaded with sweet strawberry and tart mango flavor, these creamy popsicles will leave you feeling refreshed all summer long.

Chia Pudding Popsicles

Chia pudding makes these delicious popsicles so creamy! I wanted to balance out the sweet strawberry and tart mango flavors with a bit of soft creaminess, and chia pudding is perfect for this. The chia pudding layer is made with coconut milk, vanilla, chia seeds, maple syrup and a pinch of salt. The creamy base pairs well with just about any fruit, but I really enjoy the tropical flavor combination of the coconut and mango.

My Favorite Popsicle Mold

If this is your first time making popsicles, you’ll need a popsicle mold. There are so many options for shapes and sizes of popsicle molds! I like the shape pictured here the best, and I love the popsicle mold I bought. It’s a silicone mold, and there are some downsides to using silicone. Mainly, it can get messy when placing it in the freezer since it isn’t very sturdy. I suggest making sure you don’t over-fill the compartments and lift the mold from the bottom middle support piece when placing it in the freezer. The pros outweigh the cons for this type of popsicle mold. I love using this type of mold because it’s so easy to get the popsicles out. Since the silicone is malleable, you can just press up on the bottom of the tray and the popsicles slide right out.

Popsicles Are The Perfect Summer Dessert

I love to eat something sweet after dinner! In the summer though it gets so hot here in Louisiana that I don’t want anything decadent or heavy after dinner. I prefer something refreshing, but still a little creamy and sweet. That’s why I like to make chia pudding and chia pudding popsicles! It satiates my sweet tooth, in such a healthy and refreshing way.

You can make these popsicles probiotic too!

This is optional, but I wanted to make these popsicles probiotic. I simply added two teaspoons of our Biome Beauty Glow to the strawberry layer, before adding it into the popsicle mold. This is such an easy way to give this summer sweet treat and an even healthier boost!

More Summer Dessert Recipes to Try

Print

Creamy Strawberry and Mango Chia Pudding Popsicles

These creamy strawberry and mango chia pudding popsicles are going to be your new favorite summer sweet! Loaded with sweet strawberry and tart mango flavor, these creamy popsicles will leave you feeling refreshed all summer long.

  • Author: Kaitlynn Fenley
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: dessert
  • Method: freezing
  • Cuisine: american
  • Diet: Vegan

Ingredients

Scale

Coconut Chia Pudding layer

  • 1 1/2 cups coconut milk
  • 3 tablespoons chia seeds
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Mango layer

  • 1 cup mango, diced
  • 1/4 cup lemon juice
  • 1/4 cup water

Strawberry layer

  • 1 cup strawberries
  • 1/2 cup water
  • 2 tablespoons maple syrup

Instructions

  1. Combine the coconut chia pudding ingredients and let it sit aside for about an hour, whisking periodically until it is thick and the chia seeds are uniformly hydrated. 
  2. Combine the mango layer ingredients in a blender and set aside.
  3. Combine the strawberry layer ingredients in a blender and set aside.
  4. Fill popsicle molds, layering and alternating the coconut chia pudding, mango, and strawberry mixtures. Layer until the molds are full.
  5. Add popsicle sticks and freeze overnight.
  6. Run under warm water for about 15 seconds to loosen the popsicles, then pop them out of the molds and enjoy! 

Notes

  • the popsicle mold I use is linked in the blog post above this recipe.
  • Optional: you can dip the popsicles in some granola for a fun crunchy texture. 
  • For probiotic popsicles: add Biome Beauty Glow to the strawberry layer. 

Keywords: popsicles, mango, strawberry, chia

You may also like

Leave a Comment

Recipe rating

1 comment

Jamee Fleullan May 29, 2021 - 11:28 am

Looks superb, I’m going to totally make this!

Reply