This vegan sauerkraut soup with mushrooms was inspired by German Sauerkraut Soup recipes with some influence from Ukrainian sauerkraut soup. Top with sour cream and pair with crusty sourdough bread for a perfect fall and winter meal.
This Black Chickpea Cobb Salad with Jalapeno lime vinaigrette is made with fresh romaine, boiled eggs, black chickpeas, fresh red onion, juicy tomatoes, and vegan feta cheese. It’s topped off with a tangy and slightly spicy vinaigrette for a delicious summer salad you won’t be able to get enough of! This salad is great as a light lunch or dinner. It’s even great as a summer side dish.
This recipe incorporates our easy homemade sourdough pizza crust recipe with vegan toppings, for a delicious vegan sourdough pizza. This recipe includes instructions for cooking sourdough pizza in an oven or on a grill outdoors.
If you are looking for a light and refreshing summer salad recipe this is it! This gluten-free, vegan salad comes together in just 15 minutes for an easy side dish. Add any protein for a light and fresh summer meal.
These fresh vegan summer rolls with kimchi dipping sauce are light, healthy and so much fun to make! They’re loaded with fresh vegetables for a refreshing gut-healthy lunch.
This Thai Basil Tempeh is quick, easy to make, healthy, and perfect for a delicious vegan meal! Serve it up with some rice and your favorite steamed veggies!
Inspired by my mom and great-grandmother’s recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep, then you just need to let it simmer for a while. Vegan Cajun gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.
A warm meal that combines elements of braised kale and braised chickpeas with chard recipes. This recipe is delicious, nourishing and perfect for fall and winter dinners.
Make this simple and creamy vegan pasta with pumpkin alfredo sauce any night of the week for a quick and easy plant-based dinner! This is a delicious fall pasta recipe for any occasion and comes together in just 20 minutes.
This Navy Bean & Rosemary Soup is the perfect slow cooker soup recipe for fall! It only takes about 10 minutes to throw together, then you just set it and forget about it for 6 hours. This is a great meal to prep for an easy dinner on busy days!