Made with fresh arugula, watermelon, strawberries, goat cheese, pistachios, and honey mustard dressing, this watermelon goat cheese salad is the most delicious and refreshing meal for any warm day.
Honey butter blackened scallops are the best scallops you’ll ever have! Pair with cucumber and fermented celery couscous salad for the perfect meal.
Chicken zucchini meatballs are a delicious and unique twist on classic chicken meatballs. The rich flavors of the fermented zucchini and feta pair perfectly with chicken for perfect light and tasty meatballs.
These are the most delicious lamb tacos made with fresh sourdough tortillas, marinated lamb, and fermented lemon chermoula. This affordable recipe is made with tender and juicy yogurt-marinated lamb stew meat.
Made with fresh arugula, cucumbers, blackberries, blueberries, goat cheese, pistachios, and honey mustard dressing, this sauerkraut arugula salad is the most delicious and refreshing meal for any warm day.
Perfect for spring, this smoked salmon carpaccio makes for an impressive appetizer or a light meal on a hot day. The miso dressing and crispy fermented lemon create an unforgettable flavor you’ll love!
Try this creamy miso pasta with cheesy miso butter pasta sauce for an easy but fancy dinner that comes together in just 20 minutes. Pair with shrimp or chicken for a delicious meal.
I could eat a whole plate of these honey garlic steak crostini with whipped feta. Try this dish as a steak crostini appetizer or as a main dish for Valentine’s Day, New Year’s, or a fancy game day.
What do mussels taste like? Like brine, a black mussel is salty and has a meaty, brothy flavor. Black mussels are absolutely lovely cooked in fermented lemon butter broth. Seafood mussels are a superfood loaded with vitamins, minerals, and protein.
Try this mini Reuben sliders recipe for the Super Bowl or St. Patrick’s Day! These Reuben sliders on rye pair perfectly with french fries and dark beer.
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