It’s bright and fresh, full of zesty lime, fragrant fermented lemon, spicy fermented jalapeno, buttery avocado, herbaceous cilantro, and juicy mango. Enjoy this Mexican-inspired mango shrimp ceviche with potato chips and cold white wine for a perfect hot summer meal.
Try this fresh and nourishing lemon kale salad with brine marinated, succulent grilled salmon, crispy baked sweet potatoes, and crumbly feta cheese. This dish was inspired by my favorite lemon kale Caesar salad and is made with baby kale, sauteed Tuscan kale, and the best from-scratch lemony dressing. This summer kale salad is ready in just 30 minutes and perfect for lunch or dinner.
If you like cheddar cheese, fermented peppers, or jalapeño poppers, then you are going to love these jalapeño cheddar burgers! These homemade Jalapeno Cheddar Burgers are made with grass-fed lean ground beef, sharp cheddar cheese, fermented jalapeños, and my special seasoning blend. The cheddar and fermented jalapeños are added into the grass-fed beef burger patties, for a flavorful, juicy, slightly spicy burger you’ll want to make for every summer barbecue.
These jammy eggs with Greek yogurt and miso butter are perfect for brunch. The flavors of the tart probiotic yogurt, jammy soft boiled eggs, salty miso butter, and fresh cilantro combined is irresistible. I love serving this topped with cilantro and a side of homemade sourdough.
These Greek meatballs only take 20 minutes to prepare and 30 minutes to cook and pair perfectly with freshly cooked rice, tzatziki sauce dressing, and vegetables. We made these easy greek meatballs with bison, which is nutritious lean meat perfect for a gut-healthy dinner recipe.
I LOVE brussels sprouts! When they come into season in the grocery store, I get so excited. One of my favorite recipes to make with Brussels Sprouts is this Easy Chicken Caesar Salad with Brussels Sprouts. It’s loaded with nourishing protein, healthy fats and plant fiber for a balanced and nutritious gut-healthy meal.
This winter I wanted to create a soup with a unique, bold flavor, different from any soup I’ve ever tried. So I develop this new recipe, inspired by elements of Ukrainian and German sauerkraut soup recipes. I also used beans and mushrooms in my recipe, for a unique plant-based twist. Enjoy topped with cashew cream and fresh green onions.
This Black Chickpea Cobb Salad with Jalapeno lime vinaigrette is made with fresh romaine, boiled eggs, black chickpeas, fresh red onion, juicy tomatoes, and vegan feta cheese. It’s topped off with a tangy and slightly spicy vinaigrette for a delicious summer salad you won’t be able to get enough of! This salad is great as a light lunch or dinner. It’s even great as a summer side dish.
This recipe incorporates our easy homemade sourdough pizza crust recipe with vegan toppings, for a delicious vegan sourdough pizza. This recipe includes instructions for cooking sourdough pizza in an oven or on a grill outdoors.
If you are looking for a light and refreshing summer salad recipe this is it! This gluten-free, vegan salad comes together in just 15 minutes for an easy side dish. Add any protein for a light and fresh summer meal.