Learn how to roll your own vegan summer rolls in rice paper sheets. Pair with kimchi dipping sauce made from scratch for a delicious meal!
Gluten Free
I call this Mardi Gras Cheesecake Chia pudding! You may not find a king cake baby in this healthy dessert, but you will find loads of delicious gluten free king cake flavor. Enjoy this lightly sweet, nutritious vegan king cake chia pudding for a snack or dessert.
This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving!
These cookies are made with nourishing oats, nuts, seeds, and goji berries for a breakfast cookie that’s healthy and delicious! These oatmeal and goji berry breakfast cookies are perfect for a protein-rich, on-the-go breakfast. They’re vegan and gluten-free and make the perfect afternoon snack too!
Mapo tofu is a spicy main dish originating from the Chinese province of Sichuan. We love authentic Chinese recipes, and this one is a must-try! Pair this vegan Mapo tofu with rice and sauteed vegetables for a healthy lunch or dinner.
My house special lo mein with rotisserie chicken is a quick and easy noodle dish, perfect for a weeknight dinner! It comes together in just 30 minutes, and clean-up is simple. This recipe is easily customizable; you can make it with gluten-free noodles or traditional egg noodles.
These Raw Vegan Lemon Strawberry Cheesecake Bars are so easy to make! They’re dense and creamy, with sweet strawberries and tart lemon combined for a full, delicious flavor. This is an easy 10-minute prep, raw vegan recipe.
Chickpea Caesar salad is all about the dressing and parmesan! This salad recipe includes instructions for making our homemade vegan Caesar dressing and our delicious recipe for vegan parmesan cheese. This is a perfect, filling, vegan salad for lunch or dinner!
This easy black bean tacos recipe is completed with our delicious, flavorful recipe for homemade cilantro chimichurri sauce. Loaded with black beans, onions, jalapeños, and fresh corn, these tacos are perfect for a plant-based dinner any night of the week!