This is my new favorite way to utilize my sourdough starter! Making banana bread with sourdough starter adds a deep, rich flavor and fluffy texture. This carrot cake sourdough banana bread incorporates shredded carrots and warm spices for a fun autumn flavor.
This berry cream pie chia pudding is easy to make and full of creamy vanilla flavor! This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. It’s a gut-healthy dessert everyone can enjoy.
This lemon cream pie chia pudding is quite easy to make and full of creamy lemon flavor! This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. It’s a gut-healthy dessert everyone can enjoy.
These Raw Vegan Lemon Strawberry Cheesecake Bars are so easy to make! They’re dense and creamy, with sweet strawberries and tart lemon combined for a full, delicious flavor. This is an easy 10-minute prep, raw vegan recipe.
The banana bread recipe you’ve been waiting for! This banana bread doesn’t go straight into the oven. I let my sourdough banana bread rise for two hours. This allows the flavor to develop and allows the sourdough microbes to digest the flours making the bread easier for us to digest.
I absolutely love vegan brownies. I’m always inventing new ways to pack my favorite sweet treats with more fiber-rich ingredients. The oats, chickpeas, bananas, and chia seeds in this recipe add lots of fiber. Every time I make these, it’s hard to not eat the whole pan. They’re absolutely delicious.
I adore peppermint and chocolate. It’s such a refreshing combination, and the mint really lightens up the creamy chocolate. What I love even more is peppermint bark loaded with healthy, fiber-rich nuts, seeds, and dried fruit. This festive, easy peppermint chocolate bark recipe brings together all of these elements for a healthier and delicious chocolate option during the holidays.
I prefer to call these healthy cake bites, but some people like to call these bliss balls. These healthy chocolate cheesecake bites are loaded with fiber. So this recipe is a very healthy dessert choice! This is also a no-bake recipe made with 100% gluten-free and vegan ingredients.
We are HUGE fans of chocolate bark, specifically this homemade autumn spiced dark chocolate bark! You don’t have to eliminate desserts and sweets to be healthy. It’s just important to choose healthier options with gut-healthy ingredients. This chocolate bark is loaded with delicious autumn spices and fiber-rich ingredients like seeds, gluten-free pretzels, and goji berries.