This old fashioned Peach Cobbler with sourdough biscuits on top is the best peach cobbler you will ever make! The sourdough biscuit topping needs to be prepared a day in advanced, but it is so worth the extra wait. There are no shortcuts in this fantastic recipe. We use fresh peaches and a from-scratch sourdough biscuit topping. It is absolutely delicious and best served warm with vanilla ice cream on top.
This sourdough king cake is easier to make than you think! It’s the perfect New Orleans style cake to celebrate Mardi Gras. Making king cake with a sourdough starter results in the best moist and flavorful sweet treat for carnival season.
These creamy strawberry and mango chia pudding popsicles are going to be your new favorite summer sweet! Loaded with sweet strawberry and tart mango flavor, these creamy popsicles will leave you feeling refreshed all summer long.
Blackberry cobbler is one of the best summertime desserts, especially in our home state of Louisiana. This summer I decided to give this classic dessert a twist and make it into chia pudding! Try this healthy blackberry cobbler chia pudding for a refreshing snack, quick breakfast, or delicious dessert.
I also like to call this Mardi Gras Cheesecake Chia pudding! You may not find a king cake baby in this healthy dessert, but you will find loads of delicious king cake flavor. Enjoy this lightly sweet, nutritious Mardi Gras king cake chia pudding for a snack or dessert.
Are you a vegan who misses enjoying festive, creamy, and delicious holiday eggnog? I was too! Then I created this delicious vegan eggnog recipe. It’s spiced just right, takes little effort to prepare, and comes together in just ten minutes!
These Gluten-Free Ginger Molasses Cookies are the easiest holiday cookies you’ll bake this year. They have a gingerbread flavor with a soft and gooey cookie texture. You can prep this gluten-free cookie dough in just 10 minutes!
These delicious fruit and yogurt parfaits, made with my leftover Thanksgiving cranberry sauce and maple pecan granola, are wonderful for breakfast, a healthy snack, or for dessert! They just take 5 minutes to make and keep in the fridge for 5 days.
This pumpkin bread is the BEST! (I know, I know) everyone says that but I mean it! This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. It only takes about 10 minutes to mix together and one hour to bake.
This southern pecan pie chia pudding is inspired by my favorite Louisiana dessert, maple pecan pie! This chia pudding has two delicious layers. On the bottom, there is a vanilla and maple chia pudding, and on the top we have a maple pecan cream layer. This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly.