I let my sourdough banana bread ferment and rise for hours. This is the best sourdough banana bread recipe; so flavorful and easy to digest!
Breakfast & Brunch
If you love maple and pecans, you will enjoy this fermented sourdough maple pecan granola. Pair it with yogurt and fruit for a delicious breakfast.
Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you’ll ever have.
These jammy eggs with Greek yogurt and miso butter are perfect for brunch. The flavors of the tart probiotic yogurt, jammy soft boiled eggs, salty miso butter, and fresh cilantro combined is irresistible. I love serving this topped with cilantro and a side of homemade sourdough.
Jalapeño cheddar cheese grits are the perfect base for a flavorful savory breakfast with eggs and sourdough toast. In the south, grits are typically a breakfast food, but these cheesy spicy grits also makes a great side dish. I make these grits with fresh grated grass-fed cheddar and fermented jalapenos for the best flavor.
Come learn how to make dairy-free yogurt with matcha and vanilla easily! This recipe includes everything you need to know to make homemade dairy-free yogurt; no thickeners required. This vegan matcha vanilla yogurt only takes about 5 minutes of hands-on time to make, then 12 hours of incubation time. Try incorporating this yogurt into a yogurt breakfast bowl with figs and honey!
Blackberry cobbler is one of the best summertime desserts, especially in our home state of Louisiana. This summer I decided to give this classic dessert a twist and make it into chia pudding! Try this healthy blackberry cobbler chia pudding for a refreshing snack, quick breakfast, or delicious dessert.
This easy, protein-packed breakfast only requires a few simple ingredients and five minutes to make. Breakfast toasts with beans is a gut-healthy breakfast sure to keep you full and nourished until lunchtime. Try this recipe with any beans you’d like!
These gooey, moist, warm and sweet gingerbread cinnamon rolls are the perfect Christmas morning breakfast. The filling is made with molasses and delicious warm spices like cinnamon and ginger. These rolls do not take a lot of work, just a little bit of patience and prep the day before you plan on serving them.
These delicious fruit and yogurt parfaits, made with my leftover Thanksgiving cranberry sauce and maple pecan granola, are wonderful for breakfast, a healthy snack, or for dessert! They just take 5 minutes to make and keep in the fridge for 5 days.