Learn to ferment any vegetables! Our recipes will teach you to make sauerkraut, fermented pickles, fermented peppers, Giardiniera, fermented garlic, and more!
Fermented broccoli sprouts sauerkraut is one of the healthiest sauerkrauts you can ferment. Broccoli sprouts add tons of bioavailable nutrition to sauerkraut.
My favorite hot sauce to make every August is fermented hatch green chile sauce. I incorporate cacao and garlic for a unique …
My easy yet flavorful fermented cauliflower recipe requires only a few things: cauliflower, garlic, poblanos, salt, curry powder, water, and cabbage leaf.
If you’re a fan of pickles and crave bold flavors, you’re in for a treat! Forget the ordinary pickles; today, we’re diving …
This is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready …
If you have some leftover over brine from fermented vegetables, this fermented ketchup is the perfect recipe for you! It only takes …
These lemon pepper fries are fermented and then double-fried in duck fat. Pair these fermented, lemony duck fat fries with any burger …
It’s light, sour, briny, and full of delicious onion flavor. You’re going to love this green onion kimchi inspired fermented relish.
This fermented cucumbers recipe makes it easy to ferment pickles that stay crunchy and crisp. Learn the best techniques for fermenting sliced …
Sour, briny, and full of flavor. You’re going to love this fermented celery with shallots. Fermenting celery only takes a few ingredients …