Cider, Wine and Vinegar

Oxymel comes from the Greek word oxymeli, which translates to “acid and honey.” It is a blend of honey, vinegar, and herbs cherished for its health benefits.

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! It’s made just like kombucha but fermented longer.

This home-brewed peach hard cider recipe with honey is also known as peach cyser. Includes directions to bottle with honey for sparkling peach cider.

Learn how to make watermelon wine! This recipe is for home-brewed honey wine, also known as watermelon mead, with watermelon juice and strawberries.

My easy pineapple vinegar recipe requires only four simple ingredients: pineapple scraps, sugar, raw vinegar for a starter culture, and water.

This strawberry cider recipe makes a delicious fruit cider, perfect for spring and summer. Bottle strawberry hard cider with honey for a sparkling cider.

A delicious hazy blood orange cider made with sweet orange and blood orange juice. Includes directions for bottling with honey to create a sparkling cider.

It’s easy to ferment sparkling hard cider from apple juice. Learn how to make hard apple cider from just apple juice, sugar and yeast.

My easy fermented fruit vinegar recipe requires only three ingredients: fruit, sugar and water. This is the perfect recipe to use up fruit scraps, overripe fruit, and any fruit you have in abundance. You can use this recipe to make homemade apple cider vinegar, apple scrap vinegar, berry vinegar, and more!